Several causes contributed to these unfortunate results. The southern coast, as we have already said, consists of a long narrow strip of argillaceous schist and detritus, with a very steep inclination, and overtopped throughout its length by high cliffs of jura limestone. In consequence of these topographical conditions, the heat is very great in summer; the soil, which is quite destitute of watercourses, dries rapidly, and the many ravines by which it is intersected, completely deprives it of any little moisture that may remain in it. The scarcity of rain augments these disadvantages, so that the vine plants procured from abroad degenerate rapidly; as the grapes cannot ripen before autumn, the wine loses much in quality; and, moreover, the quantity is far from abundant, in proportion to the extent of the ground. These circumstances, combined with those occasioned by the desire to exalt the wines of the Crimea in public opinion, inflame both the pretensions of the proprietors and the indifference of the merchants, who could never have disposed of the coast wine at the high prices asked for it. These were afterwards considerably diminished, but not sufficiently to produce any effect. Whatever be said to the contrary, it is certain that the wines of the southern Crimea can never sustain any sort of comparison with those of France or the Rhine; hence they continued to be held in low repute, and the merchants of the interior still found it more to their advantage to make their purchases in the northern valleys, which were easy of access, and where the wine was incomparably cheaper. In spite of all their efforts, therefore, the wine-growers of the southern coast could not find a market for their produce, and were obliged to consume the chief part of it themselves.
It may, perhaps, excite surprise that no attempt has been made to evade the difficulties of land-carriage by seeking outlets by sea, and procuring customers in the great maritime towns of Russia. But unluckily there exists between Russia and Greece an ancient treaty, which the tzars, for political considerations no doubt, persist in religiously observing, and by virtue of which Greek wines are received almost free of duty in the imperial ports. Whoever is aware of the prodigious quantity and incredible cheapness of the wines of the Archipelago, and of the great facilities they afford for effecting mixtures and adulterations, will easily conceive, that with such a competition to encounter, the sale of Crimean wines became absolutely impossible. If the culture of the vine in the Crimea was induced by encouragements on the part of the government, then the landowners were grossly duped. But, as we shall explain by and by, the ministry seem never to have looked favourably on this branch of industry, and the vine-growers have only their own extreme want of forethought to blame for all the disasters that have befallen them.
At Soudak, however, the mischief appears to us attributable solely to the misconduct of the authorities. We have already stated that the vintage speculations of Soudak were at first much more prosperous than those of the southern coast. The situation of the valley, which is of very easy access for northern traffic, and the decided preference of the German colonists for white wines, for many years kept the fine plain of Soldaya in a thriving if not an opulent condition. But unfortunately, that western part of the coast not being within the region which the governor-general and the great landowners had taken under their special protection, Soudak was completely abandoned to her own resources; her roads were left without repairs, and the local administration took no measures whatever for the preservation of order and the security of individuals. When I visited the coast in 1840, the roads of this district were in the most deplorable condition;[82] they were strewed with fragments of carts and casks; a German waggoner was killed in my presence by the breaking down of his waggon; thieving and pillage were the order of the day in the valley, and the proprietors could only preserve their chattels by keeping a close personal watch upon them day and night.