The Russians in general are remarkable for gluttony, such as perhaps is without a parallel elsewhere. The rudeness of their climate and their strong digestive powers would account for this. They make five meals daily, and those so copious and substantial that one of them would alone be amply sufficient for an inhabitant of the south.
During the repast a choir of girls stood before the windows and sang several national airs in a very pleasing style; after which they received the usual gratuity of nuts with tokens of the liveliest glee. The Russians are strict observers of all ancestral customs, and Easter would be no Easter for them if it came without eggs or nuts.
On leaving the breakfast table we proceeded to the place where the sports were held; but there I saw nothing of that hearty merriment that elsewhere accompanies a popular holiday. The women, in their best attire, clung to the swings, I will not say gracefully, but very bodily, and in a manner to shame the men, who found less pleasure in looking at them than in gorging themselves with brandy in their smoky kabaks. Others danced to the sound of the organ with cavaliers, whose zigzag movements told of plenteous libations. Some old women nearly dead drunk went from one group to another singing obscene songs, and falling here and there in the middle of the road, without any one thinking of picking them up.
We noticed on this occasion an essential characteristic of the Russian people. In this scene of universal drunkenness there was no quarrelling; not a blow was struck. Nothing can rouse the Russians from their apathy; nothing can quicken the dull current of their blood; they are slaves even in drink.
Next day we went to dine with one of the general's neighbours, who gave us a most sumptuous reception. Before we sat down to table, we were shown into a small room with a side-board loaded with cold meat, caviar, salted cucumbers, and liqueurs, all intended to whet our appetites. This collation, which the Russians call sagouska, always precedes their meals; they are not content with their natural appetite, but have recourse to stimulants that they may the better perform their parts at table.
All the time of dinner we were entertained by a choir of forty young men who sang some fine harmonised pieces, and some Cossack airs that pleased us much. Our entertainer was one of the richest landowners in New Russia, and his manner of living partakes of many of the old national usages. His musicians are slaves taught by an Italian long attached to the establishment in the capacity of chapel master.
Such are the Easter festivities. As the reader will perceive, they consist on the whole in eating and drinking inordinately. The whole week is spent in this way, and during all that time the authority of the master is almost in abeyance; the coachman deserts the stables, the cook the kitchen, the housekeeper her store-room; all are drunk, all are merry-making, all are intent on enjoying a season of liberty so long anticipated with impatience.
The rejoicings in the town are of the same character. The katchellni, a sort of fair lasting three days, brings together all classes of society. The nobles and the government servants ride about in carriages, but the populace amuse themselves just as they do in the country, only they have the pleasure of getting drunk in better company.