Water was some way off, and I might have been seen stalking up the street with as much dignity as was compatible with carrying a sheep's liver on a stick in one hand, some lard in the other, and a loaf of black bread under my arm back from market. There was not a pound of butter in the whole country, meat was very scarce, fowls impossible; but the country wine was fair enough, and eggs were not so rare as might be imagined from the want of poultry.
While our sick men had not a mattress to lie down upon, and were without blankets, the French were well provided for. No medical comforts were forwarded from Malta, — and so when a poor fellow was sinking the doctor had to go to the General's and get a bottle of wine for him. The hospital sergeant was sent out with a sovereign to buy coffee, sugar, and other things of the kind for the sick, but he could not get them, as no change was to be had in the place. In the French hospital everything requisite was nicely made up in small packages and marked with labels, so that what was wanted might be procured in a minute.
The French Commandant de Place posted a tariff of all articles which the men were likely to want on the walls of the town, and regulated the exchanges like a local Rothschild. A Zouave wanted a fowl; he saw one in the hand of an itinerant poultry merchant, and he at once seized the bird, and giving the proprietor a franc — the tariff price — walked off with the prize. The Englishman, on the contrary, more considerate and less protected, was left to make hard bargains, and generally paid twenty or twenty-five per cent. more than his ally. These Zouaves were first-rate foragers. They might be seen in all directions, laden with eggs, meat, fish, vegetables (onions), and other good things, while our fellows could get nothing. Sometimes a servant was sent out to cater for breakfast or dinner: he returned with the usual "Me and the Colonel's servant has been all over the town, and can get nothing but eggs and onions, Sir;" and lo! round the corner appeared a red-breeched Zouave or Chasseur, a bottle of wine under his left arm, half a lamb under the other, and poultry, fish, and other luxuries dangling round him. "I'm sure I don't know how these French manages it, Sir," said the crestfallen Mercury, retiring to cook the eggs.
The French established a restaurant for their officers, and at the "Auberge de l'Armée Expeditionnaire," close to General Bosquet's quarters, one could get a dinner which, after the black bread and eggs of the domestic hearth, appeared worthy of Philippe.
There seemed to be a general impression among the French soldiers that it would be some time ere they left Gallipoli or the Chersonese. They were in military occupation of the place. The tricolor floated from the old tower of Gallipoli. The café had been turned into an office — Direction du Port et Commissariat de la Marine. French soldiers patrolled the town at night, and kept the soldiery of both armies in order; of course, we sent out a patrol also, but the regulations of the place were directly organized at the French head-quarters, and even the miser{18}able house which served as our Trois Frères, or London Tavern, and where one could get a morsel of meat and a draught of country wine for dinner, was under their control. A notice on the walls of this Restaurant de l'Armée Auxiliaire informed the public that, par ordre de la police Française, no person would be admitted after seven o'clock in the evening. In spite of their strict regulations there was a good deal of drunkenness among the French soldiery, though perhaps it was not in excess of our proportion, considering the numbers of both armies. They had fourgons for the commissariat, and all through their quarter of the town one might see the best houses occupied by their officers. On one door was inscribed Magasin des Liquides, on another Magasin des Distributions. M. l'Aumonier de l'Armée Française resides on one side of the street; l'Intendant Général, c., on the other. Opposite the commissariat stores a score or two of sturdy Turks worked away at neat little hand-mills marked Moulin de Café — Subsistence Militaire. No. A., Compagnie B., c., and roasting the beans in large rotatory ovens; the place selected for the operation being a burial-ground, the turbaned tombstones of which seemed to frown severely on the degenerate posterity of the Osmanli. In fact, the French appear to have acted uniformly on the sentiment conveyed in the phrase of one of their officers, in reply to a remark about the veneration in which the Turks hold the remains of the dead — "Mais il faut rectifier tous ces préjuges et barbarismes!"